Nordic outdoor cooking
NEW NORDISK BONFIRE CUISINE
These recipes and pictures are from the new cookbook ‘Fisken’ (the fish) written by Jesper C. Winter – head chef at the famous Danish restaurant Skagen Fiskerestaurant in the beautiful town of Skagen at the northern tip of Denmark.
Repost from Nordisk GO Magazine 2015
BONFIRE HALIBUT
Ingredients For 8 persons
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Method
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BLACK HERRING
IngredientsFor 8 persons
MethodClean and rinse the herrings. Rub them with salt inside and outside and store them covered in salt for 10-12 hours. |
BONFIRE SCAMPI
Ingredients
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BONFIRE OYSTERS
IngredientsFor 8 persons
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