Danish gløg recipe
Gløgg: A sweet and spicy seasonal love affair
Drinking wine is normally a sophisticated process, where you can swirl it around before you carefully take the first sip.You could also just chuck it in a pot, throw in spices, sugar and alcohol and bring it to a boil. That is what we do in Denmark - around Christmas anyway. Gløgg is perfect Hygge in the camp during the cold season.
In Denmark, gløgg pairings typically include æbleskiver sprinkled with powdered sugar and accompanied by strawberry marmalade.
| 200 ml Orangejuice (Best if freshly squeezed) ½ Orange zest 200 ml Water 275 g Sugar 5 Whole cloves 2 Cinnamon sticks 3 All spice 1 Bottle of redwine 100 g Raisins 50 g Slipped Almonds |
Add sugar, orange juice, orange zest, water and spices to a saucepan. |
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