


NEW NORDISK BONFIRE CUISINE These recipes and pictures are from the new cookbook ‘Fisken’ (the fish) written by Jesper C. Winter – head chef at the famous Danish restaurant Skagen Fiskerestaurant i...
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Repost from Nordisk GO magazine 2015For the last half hour there have been fleeting glimpses of sheltered coves and pebbled beaches, you’re very aware that your passengers are no longer listening t...
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Outdoor cooking: Eat the nature #1
Repost from Nordisk GO magazine 2017 A gastronomic experience in the wild By Jurgen Bender Most who follow gastronomic trends, have quite probably heard about outdoor cooking – and maybe even t...
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Outdoor cooking: Eat the nature #2
Repost from Nordisk GO magazine 2017 A gastronomic experience in the wild By Jurgen Bender Most who follow gastronomic trends, have quite probably heard about outdoor cooking – and maybe even t...
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Who doesn’t remember camping with their parents? The adventure it was going to the beach or into the woods, build a camp and have a big campfire. It didn’t take much effort, but it created impressi...
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Repost from Nordisk GO magazine 2014 Glamping means glamorous camping – it is all about bringing the luxury of a hotel room into the wild and wonderful outdoors. And the fancy camping style is more...
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How did it become a major trend and how will it evolve in the future? By Jesper Bo Jensen, futurist, ph.d. CEO at Centre for Future Studies. The world economy is back on a positive track and the fi...
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The great outdoors is great for families!
Repost from Nordisk GO magazine 2014 Camping is a huge adventure for most kids: You get to sleep in a cosy sleeping bag close to mum and dad. You get to have a bonfire and cook on a gas burner. You...
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Ever heard of...GOTS, REACH, BSCI or PFC? Creating cutting edge outdoor gear is only a part of the Nordisk mission. Doing so without thinking of the environment and the people involved in producing...
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